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FSA Latest News

  • Levels of AMR E. coli in UK retail meat remain low

    We have published the Year 3 results of an EU survey commissioned to assess the frequency of certain types of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef. Results show that these AMR levels remain consistently low, similar to those from the previous survey on beef and pork in Year 1.

  • Appointments to the Agency's Welsh Food Advisory Committee

    The Food Standards Agency is pleased to announce the appointment of two new members to the Welsh Food Advisory Committee (WFAC).

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