All fridge seals are now actioned and completed.
The floor to the walk in chiller and the bare chipboard shelving within the walk in chiller also the floor tiles used within the kitchen, quotes have been taken and we are having to have legal input with this, we are in working progress on getting these jobs authorised. Will keep you updated.
Anne
Posted by Don Paco Restaurant on 5th August 2010
Item Numbers: 1,2,3,4, in schedule A, have all been completed, and also the walk in chiller has also been achieved.
No. 5 in Schedule A, there is still on going discussions with legal advice taking place, I will keep you updated with this.
Posted by Don Paco Restaurant on 8th October 2010
The kitchen flooring has now been replaced to maintain in a clean condition. All item numbers in schedule A have all been completed.
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Food Authorities operate a system for prioritising the food hygiene inspections they carry out. At the end of each inspection the business is given a score called a food hazard rating. This reflects (amongst other things) how well the business complies with food law and how much confidence we have in the food operators ability to manage the business safely. The higher hazard rating, the higher the risk and the more often inspections are carried out.
The premises recieves a score in three areas:
Food Hygiene and Safety,
Structure and Cleaning, and
Confidence in Management
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Businesses are offered a Trading Standards Compliance Certificate when they are found to be complying with relevant Trading Standards law during an inspection.
During an inspection checks are made to ensure that menu descriptions of food are not misleading, prices are appropriately displayed and that equipment used for serving beer wine and spirits is accurate, along with other checks for legal compliance.
Premises in possession of a food hygiene award are eligible to be assessed for a Healthy Options Award. The award, which has three tiers – bronze, silver and gold – recognises and encourages catering premises to provide healthier options to their customers.
Premises achieve the award by offering a large range of dishes that have a high level of fruits, vegetables and complex carbohydrates and a low level of saturated fat, sugar and salt.
The award also recognises provision of healthy options for children, and rewards staff training and promotion and marketing of these healthier options.
Private day, voluntary, maintained and Children Centres who can offer full-time care to early years children and provide food onsite, are eligible to apply for a Nurturing Health Award. The award, which has 4 levels, bronze, silver, gold and platinum, recognises high standards in relation in food, nutrition, physical activity, oral health, and health related learning activities.
The Nurturing Health Award will help Childcare Providers to create varied and balanced diet menus, which specifically meet to the nutritional needs of children less than 5 years of age. Furthermore, it will encourage you to involve the children in health related activities to reinforce messages about healthier choices, and provide physical activity sessions, which are of the right intensity and duration to maintain good health.
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